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Wednesday July 15, 2026
9:00 AM - 12:00 PM	CRAYOLA: Imagine Arts Academy - CRAYOLA:Imagine Arts Academy-Bouncy Bendy Art in Motion, Summer 2026 Bouncy Bendy Art In MotionART-ventures with a totally unique twist! Make masterpieces with real moving parts, create the illusion of movement, and discover art processes that use motion to get amazing results. Combine metal, wood, and paper to build Spinning Sculptures inspired by Calder, and design Stretchy Stained-Glass art you can re-shape again and again. Sculpt goofy Clay Monsters, craft Bendy Paper Lizards, and paint Seascapes like Monet. Create Matisse Watercolor Banners, Fireworks Flowerpots, and Textured Tissue Paper art. Design Kaleidoscopes, Dancing Pasta Sculptures, and Scribble T-shirts. Draw zany self-portraits inspired by Silberzweig and decorate Cupcake Boxes with fluffy frosting and sprinkles. With a focus on color, shape, and MOTION, this program will have you jumping for joy! Wild World The Art Of ConservationKids learn about a famous conservationist in each class and how they are working to save the animals. Kids will explore the wonder and beauty of the animal kingdom, and discover nature in a way that inspires empathy, curiosity, and creativity.  They learn about many different animals and how wildlife conservationists work to protect species around the world. They experiment with a variety of art techniques and use Crayola art materials to create frog paintings, ink diffusion jellyfish, polar bear sculptures, and more!   Please Bring: an old, oversized T-shirt to use as a smock, a nut-free snack and a drink each day.

Thursday July 16, 2026
9:00 AM - 12:00 PM	CRAYOLA: Imagine Arts Academy - CRAYOLA:Imagine Arts Academy-Bouncy Bendy Art in Motion, Summer 2026 Bouncy Bendy Art In MotionART-ventures with a totally unique twist! Make masterpieces with real moving parts, create the illusion of movement, and discover art processes that use motion to get amazing results. Combine metal, wood, and paper to build Spinning Sculptures inspired by Calder, and design Stretchy Stained-Glass art you can re-shape again and again. Sculpt goofy Clay Monsters, craft Bendy Paper Lizards, and paint Seascapes like Monet. Create Matisse Watercolor Banners, Fireworks Flowerpots, and Textured Tissue Paper art. Design Kaleidoscopes, Dancing Pasta Sculptures, and Scribble T-shirts. Draw zany self-portraits inspired by Silberzweig and decorate Cupcake Boxes with fluffy frosting and sprinkles. With a focus on color, shape, and MOTION, this program will have you jumping for joy! Wild World The Art Of ConservationKids learn about a famous conservationist in each class and how they are working to save the animals. Kids will explore the wonder and beauty of the animal kingdom, and discover nature in a way that inspires empathy, curiosity, and creativity.  They learn about many different animals and how wildlife conservationists work to protect species around the world. They experiment with a variety of art techniques and use Crayola art materials to create frog paintings, ink diffusion jellyfish, polar bear sculptures, and more!   Please Bring: an old, oversized T-shirt to use as a smock, a nut-free snack and a drink each day.

Friday July 17, 2026
9:00 AM - 12:00 PM	CRAYOLA: Imagine Arts Academy - CRAYOLA:Imagine Arts Academy-Bouncy Bendy Art in Motion, Summer 2026 Bouncy Bendy Art In MotionART-ventures with a totally unique twist! Make masterpieces with real moving parts, create the illusion of movement, and discover art processes that use motion to get amazing results. Combine metal, wood, and paper to build Spinning Sculptures inspired by Calder, and design Stretchy Stained-Glass art you can re-shape again and again. Sculpt goofy Clay Monsters, craft Bendy Paper Lizards, and paint Seascapes like Monet. Create Matisse Watercolor Banners, Fireworks Flowerpots, and Textured Tissue Paper art. Design Kaleidoscopes, Dancing Pasta Sculptures, and Scribble T-shirts. Draw zany self-portraits inspired by Silberzweig and decorate Cupcake Boxes with fluffy frosting and sprinkles. With a focus on color, shape, and MOTION, this program will have you jumping for joy! Wild World The Art Of ConservationKids learn about a famous conservationist in each class and how they are working to save the animals. Kids will explore the wonder and beauty of the animal kingdom, and discover nature in a way that inspires empathy, curiosity, and creativity.  They learn about many different animals and how wildlife conservationists work to protect species around the world. They experiment with a variety of art techniques and use Crayola art materials to create frog paintings, ink diffusion jellyfish, polar bear sculptures, and more!   Please Bring: an old, oversized T-shirt to use as a smock, a nut-free snack and a drink each day.

Monday July 27, 2026
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Pastry Shop (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Tuesday July 28, 2026
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Pastry Shop (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Wednesday July 29, 2026
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Pastry Shop (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Thursday July 30, 2026
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Pastry Shop (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Friday July 31, 2026
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Pastry Shop (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Monday August 3, 2026
9:00 AM - 12:00 PM	Food Explorers - Food Explorers, Chocolate Week (Grades 2-5) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Summer Baking (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Tuesday August 4, 2026
9:00 AM - 12:00 PM	Food Explorers - Food Explorers, Chocolate Week (Grades 2-5) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Summer Baking (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Wednesday August 5, 2026
9:00 AM - 12:00 PM	Food Explorers - Food Explorers, Chocolate Week (Grades 2-5) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Summer Baking (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Thursday August 6, 2026
9:00 AM - 12:00 PM	Food Explorers - Food Explorers, Chocolate Week (Grades 2-5) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Summer Baking (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Friday August 7, 2026
9:00 AM - 12:00 PM	Food Explorers - Food Explorers, Chocolate Week (Grades 2-5) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
1:00 PM - 4:00 PM	Food Explorers - Food Explorers, Summer Baking (Grades 3-6) - Summer 2026 Discover the joy of cooking in these spectacular Food Explorers programs! Food Explorers programs provide hands-on opportunities for children to build confidence in the kitchen while learning essential cooking techniques and kitchen safety. Participants create delicious recipes, explore new flavors, and develop lifelong skills in a fun, supportive environment. Whether your child is a beginner or an aspiring chef, our programs inspire creativity, teamwork, and a love of cooking that extends far beyond the classroom.Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Monday August 10, 2026
9:00 AM - 12:00 PM	CRAYOLA: Imagine Arts Academy - CRAYOLA:Imagine Arts Academy-Wild World The Art of Conservation, Summer 2026 Bouncy Bendy Art In MotionART-ventures with a totally unique twist! Make masterpieces with real moving parts, create the illusion of movement, and discover art processes that use motion to get amazing results. Combine metal, wood, and paper to build Spinning Sculptures inspired by Calder, and design Stretchy Stained-Glass art you can re-shape again and again. Sculpt goofy Clay Monsters, craft Bendy Paper Lizards, and paint Seascapes like Monet. Create Matisse Watercolor Banners, Fireworks Flowerpots, and Textured Tissue Paper art. Design Kaleidoscopes, Dancing Pasta Sculptures, and Scribble T-shirts. Draw zany self-portraits inspired by Silberzweig and decorate Cupcake Boxes with fluffy frosting and sprinkles. With a focus on color, shape, and MOTION, this program will have you jumping for joy! Wild World The Art Of ConservationKids learn about a famous conservationist in each class and how they are working to save the animals. Kids will explore the wonder and beauty of the animal kingdom, and discover nature in a way that inspires empathy, curiosity, and creativity.  They learn about many different animals and how wildlife conservationists work to protect species around the world. They experiment with a variety of art techniques and use Crayola art materials to create frog paintings, ink diffusion jellyfish, polar bear sculptures, and more!   Please Bring: an old, oversized T-shirt to use as a smock, a nut-free snack and a drink each day.

Tuesday August 11, 2026
9:00 AM - 12:00 PM	CRAYOLA: Imagine Arts Academy - CRAYOLA:Imagine Arts Academy-Wild World The Art of Conservation, Summer 2026 Bouncy Bendy Art In MotionART-ventures with a totally unique twist! Make masterpieces with real moving parts, create the illusion of movement, and discover art processes that use motion to get amazing results. Combine metal, wood, and paper to build Spinning Sculptures inspired by Calder, and design Stretchy Stained-Glass art you can re-shape again and again. Sculpt goofy Clay Monsters, craft Bendy Paper Lizards, and paint Seascapes like Monet. Create Matisse Watercolor Banners, Fireworks Flowerpots, and Textured Tissue Paper art. Design Kaleidoscopes, Dancing Pasta Sculptures, and Scribble T-shirts. Draw zany self-portraits inspired by Silberzweig and decorate Cupcake Boxes with fluffy frosting and sprinkles. With a focus on color, shape, and MOTION, this program will have you jumping for joy! Wild World The Art Of ConservationKids learn about a famous conservationist in each class and how they are working to save the animals. Kids will explore the wonder and beauty of the animal kingdom, and discover nature in a way that inspires empathy, curiosity, and creativity.  They learn about many different animals and how wildlife conservationists work to protect species around the world. They experiment with a variety of art techniques and use Crayola art materials to create frog paintings, ink diffusion jellyfish, polar bear sculptures, and more!   Please Bring: an old, oversized T-shirt to use as a smock, a nut-free snack and a drink each day.

Wednesday August 12, 2026
9:00 AM - 12:00 PM	CRAYOLA: Imagine Arts Academy - CRAYOLA:Imagine Arts Academy-Wild World The Art of Conservation, Summer 2026 Bouncy Bendy Art In MotionART-ventures with a totally unique twist! Make masterpieces with real moving parts, create the illusion of movement, and discover art processes that use motion to get amazing results. Combine metal, wood, and paper to build Spinning Sculptures inspired by Calder, and design Stretchy Stained-Glass art you can re-shape again and again. Sculpt goofy Clay Monsters, craft Bendy Paper Lizards, and paint Seascapes like Monet. Create Matisse Watercolor Banners, Fireworks Flowerpots, and Textured Tissue Paper art. Design Kaleidoscopes, Dancing Pasta Sculptures, and Scribble T-shirts. Draw zany self-portraits inspired by Silberzweig and decorate Cupcake Boxes with fluffy frosting and sprinkles. With a focus on color, shape, and MOTION, this program will have you jumping for joy! Wild World The Art Of ConservationKids learn about a famous conservationist in each class and how they are working to save the animals. Kids will explore the wonder and beauty of the animal kingdom, and discover nature in a way that inspires empathy, curiosity, and creativity.  They learn about many different animals and how wildlife conservationists work to protect species around the world. They experiment with a variety of art techniques and use Crayola art materials to create frog paintings, ink diffusion jellyfish, polar bear sculptures, and more!   Please Bring: an old, oversized T-shirt to use as a smock, a nut-free snack and a drink each day.

Thursday August 13, 2026
9:00 AM - 12:00 PM	CRAYOLA: Imagine Arts Academy - CRAYOLA:Imagine Arts Academy-Wild World The Art of Conservation, Summer 2026 Bouncy Bendy Art In MotionART-ventures with a totally unique twist! Make masterpieces with real moving parts, create the illusion of movement, and discover art processes that use motion to get amazing results. Combine metal, wood, and paper to build Spinning Sculptures inspired by Calder, and design Stretchy Stained-Glass art you can re-shape again and again. Sculpt goofy Clay Monsters, craft Bendy Paper Lizards, and paint Seascapes like Monet. Create Matisse Watercolor Banners, Fireworks Flowerpots, and Textured Tissue Paper art. Design Kaleidoscopes, Dancing Pasta Sculptures, and Scribble T-shirts. Draw zany self-portraits inspired by Silberzweig and decorate Cupcake Boxes with fluffy frosting and sprinkles. With a focus on color, shape, and MOTION, this program will have you jumping for joy! Wild World The Art Of ConservationKids learn about a famous conservationist in each class and how they are working to save the animals. Kids will explore the wonder and beauty of the animal kingdom, and discover nature in a way that inspires empathy, curiosity, and creativity.  They learn about many different animals and how wildlife conservationists work to protect species around the world. They experiment with a variety of art techniques and use Crayola art materials to create frog paintings, ink diffusion jellyfish, polar bear sculptures, and more!   Please Bring: an old, oversized T-shirt to use as a smock, a nut-free snack and a drink each day.

Friday August 14, 2026
9:00 AM - 12:00 PM	CRAYOLA: Imagine Arts Academy - CRAYOLA:Imagine Arts Academy-Wild World The Art of Conservation, Summer 2026 Bouncy Bendy Art In MotionART-ventures with a totally unique twist! Make masterpieces with real moving parts, create the illusion of movement, and discover art processes that use motion to get amazing results. Combine metal, wood, and paper to build Spinning Sculptures inspired by Calder, and design Stretchy Stained-Glass art you can re-shape again and again. Sculpt goofy Clay Monsters, craft Bendy Paper Lizards, and paint Seascapes like Monet. Create Matisse Watercolor Banners, Fireworks Flowerpots, and Textured Tissue Paper art. Design Kaleidoscopes, Dancing Pasta Sculptures, and Scribble T-shirts. Draw zany self-portraits inspired by Silberzweig and decorate Cupcake Boxes with fluffy frosting and sprinkles. With a focus on color, shape, and MOTION, this program will have you jumping for joy! Wild World The Art Of ConservationKids learn about a famous conservationist in each class and how they are working to save the animals. Kids will explore the wonder and beauty of the animal kingdom, and discover nature in a way that inspires empathy, curiosity, and creativity.  They learn about many different animals and how wildlife conservationists work to protect species around the world. They experiment with a variety of art techniques and use Crayola art materials to create frog paintings, ink diffusion jellyfish, polar bear sculptures, and more!   Please Bring: an old, oversized T-shirt to use as a smock, a nut-free snack and a drink each day.