FOOD EXPLORERS- Desserts Around the World (Winter 2026)
Get ready for a delicious journey with Food Explorers! In this hands-on dessert class for kids, young chefs will explore flavors and treats from across the globe—no passport required! Along the way, kids will learn basic baking techniques and explore new ingredients. You’ll be making: Black Forest Cupcakes, Banoffee Pies, Scotch Pancakes, and Mini Matcha Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
FOOD EXPLORERS -Cooking Around the World:
Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
FOOD EXPLORERS - Fall Desserts
Join Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making: Pumpkin Mousse Trifles, Apple Fritters, Snickerdoodle Cupcakes, and S’mores Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
TIS Students are dismissed over the loudspeaker for where to meet Recreation Staff at the bell. Recreation Staff will escort program participants to the Recreation Center classroom. Pick-up is at the Tolland Recreation Center.