FOOD EXPLORERS -Summer in Italy:
Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and?? Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
FOOD EXPLORERS - Farmers Market Fresh: Seasonal Cooking!
Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
substitutions are not possible
FOOD EXPLORERS -Cooking Around the World:
Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
FOOD EXPLORERS - Fall Desserts
Join Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making: Pumpkin Mousse Trifles, Apple Fritters, Snickerdoodle Cupcakes, and S’mores Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
FOOD EXPLORERS - Holiday Desserts
Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.