FOOD EXPLORERS -Pasta Week
Join Food Explorers for an entire week of pasta making! Every day, you’ll make your own pasta dough from scratch, and turn it into a delicious meal along with a fresh salad each day. You’ll be making recipes like homemade ravioli, bowties and fettuccine with a from scratch sauce. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible
FOOD EXPLORERS - From Scratch
Join Food Explorers for a week of from scratch cooking! Each day you’ll be making two recipes completely from scratch. We’re talking about homemade tortillas, homemade pasta, homemade naan bread and more. Learn all about complex cooking techniques and skills in this hands-on camp. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible
FOOD EXPLORERS - Cupcake Crazy
Join Food Explorers for a cupcake spectacular! Each day you’ll be making two brand new recipes from homemade cake, homemade frosting and delicious toppings. You’ll make recipes like cookie dough, blackberry white chocolate, chocolate brownie and strawberry shortcake. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
FOOD EXPLORERS - Fall Desserts
Join Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making: Fall Fruit Salsa, Pumpkin Donuts, Maple Butter Blondie Bites, and Sweet Potato Pies with Marshmallow Whipped Cream. All recipes are nut-free but may contain dairy, eggs, and gluten.
FOOD EXPLORERS - Holiday Desserts
Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Chocolate Orange Brownie Bites, Tiramisu Pies, Gingerbread Mini Donuts, Biscoff Banana Trifles. All recipes are nut-free but may contain dairy, eggs, and gluten.