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Wednesday September 17, 2025
12:40 PM - 6:00 PM	Half Days with 'The CREW' - Half Days with 'The CREW' 2025/26 Looking for care on Early Dismissal Days without enrolling in a full-time after-school program? Half Days with 'The CREW' is the perfect fit! Designed for Tolland Intermediate School Students, this flexible option provides a safe, fun and familiar environment on scheduled half days throughout the school year. Students are met at dismissal by our CREW Leaders and walk to the Recreation Center for an afternoon filled with games, crafts, quiet time and active play. It's everything you love about our After School Program just tailored to the days you need it. Registration is required for each early dismissal day. Open to all TIS Students.

Sunday September 21, 2025
9:00 AM - 11:00 AM	Rec Center - Room Rental

Monday September 22, 2025
3:30 PM - 4:30 PM	Food Explorers - Food Explorers- Fall Desserts, Fall 2025 FOOD EXPLORERS -Summer in Italy:Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and?? Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. FOOD EXPLORERS - Farmers Market Fresh: Seasonal Cooking!Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.substitutions are not possibleFOOD EXPLORERS -Cooking Around the World:Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.FOOD EXPLORERS - Fall DessertsJoin Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making: Pumpkin Mousse Trifles, Apple Fritters, Snickerdoodle Cupcakes, and S’mores Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.FOOD EXPLORERS - Holiday DessertsJoin Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.TIS Students are dismissed over the loudspeaker for where to meet Recreation Staff at the bell. Recreation Staff will escort program participants to the Recreation Center classroom. Pick-up is at the Tolland Recreation Center.

Sunday September 28, 2025
9:00 AM - 11:00 AM	Rec Center - Room Rental

Monday September 29, 2025
3:30 PM - 4:30 PM	Food Explorers - Food Explorers- Fall Desserts, Fall 2025 FOOD EXPLORERS -Summer in Italy:Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and?? Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. FOOD EXPLORERS - Farmers Market Fresh: Seasonal Cooking!Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.substitutions are not possibleFOOD EXPLORERS -Cooking Around the World:Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.FOOD EXPLORERS - Fall DessertsJoin Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making: Pumpkin Mousse Trifles, Apple Fritters, Snickerdoodle Cupcakes, and S’mores Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.FOOD EXPLORERS - Holiday DessertsJoin Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.TIS Students are dismissed over the loudspeaker for where to meet Recreation Staff at the bell. Recreation Staff will escort program participants to the Recreation Center classroom. Pick-up is at the Tolland Recreation Center.

Monday October 6, 2025
3:30 PM - 4:30 PM	Food Explorers - Food Explorers- Fall Desserts, Fall 2025 FOOD EXPLORERS -Summer in Italy:Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and?? Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. FOOD EXPLORERS - Farmers Market Fresh: Seasonal Cooking!Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.substitutions are not possibleFOOD EXPLORERS -Cooking Around the World:Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.FOOD EXPLORERS - Fall DessertsJoin Food Explorers for fantastic fall desserts! Each week you’ll make brand-new recipes focused on fall flavors and ingredients. You’ll be making: Pumpkin Mousse Trifles, Apple Fritters, Snickerdoodle Cupcakes, and S’mores Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.FOOD EXPLORERS - Holiday DessertsJoin Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.TIS Students are dismissed over the loudspeaker for where to meet Recreation Staff at the bell. Recreation Staff will escort program participants to the Recreation Center classroom. Pick-up is at the Tolland Recreation Center.

Wednesday October 8, 2025
12:40 PM - 6:00 PM	Half Days with 'The CREW' - Half Days with 'The CREW' 2025/26 Looking for care on Early Dismissal Days without enrolling in a full-time after-school program? Half Days with 'The CREW' is the perfect fit! Designed for Tolland Intermediate School Students, this flexible option provides a safe, fun and familiar environment on scheduled half days throughout the school year. Students are met at dismissal by our CREW Leaders and walk to the Recreation Center for an afternoon filled with games, crafts, quiet time and active play. It's everything you love about our After School Program just tailored to the days you need it. Registration is required for each early dismissal day. Open to all TIS Students.