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Show Location

Sunday April 5, 2026
9:00 AM - 11:00 AM	Rec Center - Room Rental

Sunday April 12, 2026
9:00 AM - 11:00 AM	Rec Center - Room Rental

Sunday April 19, 2026
9:00 AM - 11:00 AM	Rec Center - Room Rental

Monday April 20, 2026
3:30 PM - 4:30 PM	Food Explorers - Food Explorers- Spring Desserts, 2026 Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Tuesday April 21, 2026
6:00 PM - 8:30 PM	Rec Center - Room Rental

Sunday April 26, 2026
9:00 AM - 11:00 AM	Rec Center - Room Rental

Monday April 27, 2026
3:30 PM - 4:30 PM	Food Explorers - Food Explorers- Spring Desserts, 2026 Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Wednesday April 29, 2026
12:40 PM - 6:00 PM	Half Days with 'The CREW' - Half Days with 'The CREW' 2025/26 Looking for care on Early Dismissal Days without enrolling in a full-time after-school program? Half Days with 'The CREW' is the perfect fit! Designed for Tolland Intermediate School Students, this flexible option provides a safe, fun and familiar environment on scheduled half days throughout the school year. Students are met at dismissal by our CREW Leaders and walk to the Recreation Center for an afternoon filled with games, crafts, quiet time and active play. It's everything you love about our After School Program just tailored to the days you need it. Registration is required for each early dismissal day. Open to all TIS Students.