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12:30 PM - 2:00 PM
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Pickleball Instruction - Pickleball Instruction - Beginner, New Players Beginner ClassesThese classes are a great way for brand new players to learn the sport of Pickleball. Players receive instruction plus playing time. Players will learn all the basics to be able to play. We will cover equipment, unique lingo, score keeping, court position, and the fundamentals of serve, return, and the volley. These classes are for Individuals ages 35 and older. Indoor Court shoes are required. Pickleball paddles are available if needed.Instructor: Richard LavigneIntermediate ClassesThese classes are a great way for experienced players to expand their skill set in the sport of Pickleball. Players receive instruction plus playing time. Players will learn all the basics to be able to play. We will teach techniques such as the third shot drop, retrieving lobs, dinking, and more. These classes are for Individuals ages 35 and older. Indoor Court shoes are required. Pickleball paddles are available if needed.Instructor: Richard Lavigne
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3:00 PM - 6:00 PM
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"The 'CREW After School' Program" - CREW After School 25/26 Tolland Recreation, "The CREW After School"! Our program offers an opportunity exclusively for Tolland Intermediate School students to Celebrate Recreation, Education and Well-being. Our after school program is unlike any other in town! 'The CREW' meets every day after school for the entire school year. Students are met by Crew Leaders at the dismissal bell on Regular School days as well as Scheduled Early Release days. From there the CREW make the quick walk up to the Recreation Center - 104 Old Post Road (next door to TIS). Afternoons with 'the CREW' begin with 20 minutes of what we call 'Recess'. This time gives students a chance to get some of their school day energy out, socialize with their friends, play a quick game of catch or jam out to music. We then transition into the classroom with quiet time which may look like a good book, a game of cards, making a friendship bracelet or getting a head start on homework - all before jumping into recreational activities. Consider 'the CREW After School' - the cousin of Crandall's Summer Camp! We can't wait to meet you and have you join 'the CREW'!PROGRAM FEEThe cost of the program is $2,600. Families will have 2 options to remit payment.Option A. Register online or in person and pay in full. Option B. Email request a payment plan to Tollandrec@tollandct.gov. Payments will be split into 10 months ($260/month) due on the 1st of September - May. You'll need to create a household account through www.TollandRec.com, if you don't already have one. Please note that we are unable to save credit card information on file so it is the responsibility of the family to log on and pay on the 1st of each month. For Option B - In your email to TollandRec@TollandCT.gov, please provide:1. Your child's full name2. Which school your child will be attending3. What grade they will be in the Fall4. ALL authorized pickups (including self) and phone numbers.5. Any allergies/medications that need to be updated on your household account. $260 will be due at the time of registration to hold each spot you are registering for.Amount due - due date (pays for month in advance) $260 - @ Registration (for September) $260 - September 1st (for October) $260 - October 1st (for November) $260 - November 1st (for December) $260 - December 1st (for January) $260 - January 1st (for February) $260 - February 1st (for March) $260 - March 1st (for April) $260 - April 1st (for May) $260 - May 1st (for June)'the CREW After School' is not open on days there is no school or on non-scheduled Early Dismissal Days
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3:30 PM - 4:30 PM
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Food Explorers - Food Explorers- Spring Desserts, 2026 Spring DessertsCelebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Litte Bites & Big FlavorsPerfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with age-appropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Global CuisineJoin us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Pastry ShopA baking camp where young chefs dive into the art of pastries—from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, campers create bakery-worthy treats in a fun, hands-on environment. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Chocolate Week:A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Summer Baking:Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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